One week ago today I returned home after five great days in Memphis. For this year’s annual pilgrimage to my favorite city, I played tour guide to my friend Allyssa on her first trip to the Bluff City. We had an amazing time and a lot of laughs. We ate all the fabulous Memphis food, talked [continue reading]
Tomorrow I leave for my annual Memphis vacation. That’s Memphis, Tennessee for those of you who have never ventured to the mid-South. By the way, it is not Nashville. Memphis is three hours west of Nashville. There is no country music in Memphis, just blues, soul and rock n roll. I have been [continue reading]
In October, I first wrote about the new farm-to-table, everything local White Oak Tavern moving into Jilly’s old spot at the Enchanted Forest Shopping Center in Ellicott City. Three months later The White Oak Tavern has finally opened and it was well worth the wait! I had dinner there Sunday [continue reading]
With the opening just a week away, the folks at the new White Oak Tavern in Ellicott City have shared their winter menus with me – and I am going to share them with you. In fact, each day this week I have been posting a different menu. There are five in all, plus a kids’ menu which will [continue reading]
With the opening just a week away, the folks at the new White Oak Tavern in Ellicott City have shared their winter menus with me – and I am going to share them with you. In fact, each day this week I have been posting a different menu. There are five in all, plus a kids’ menu which will [continue reading]
With the opening just a week away, the folks at the new White Oak Tavern in Ellicott City have shared their winter menus with me – and I am going to share them with you. In fact, each day this week I will be posting a different menu. There are five in all, plus a kids’ menu which will [continue reading]
With the opening set for the second week in January, the folks at the new White Oak Tavern in Ellicott City have shared their winter menus with me – and I am going to share them with you. In fact, each day this week I will be posting a different menu. There are five in all, plus a kids’ [continue reading]
